The Steakhouse Menu

The menu at The Steakhouse in Ilha do Sal offers a delightful mix of classic and innovative dishes, with a particular focus on premium meats and seafood. Among the standout options, the Steak with Fat Cut Off offers a rich, flavorful experience for steak lovers, expertly prepared to satisfy even the most discerning palates. For those seeking a bit of everything, the Surf & Turf combines the best of land and sea, featuring perfectly grilled meat paired with succulent seafood. Each dish is carefully crafted, with an emphasis on freshness and quality. Whether you’re in the mood for a hearty steak or a luxurious blend of both land and ocean flavors, The Steakhouse promises a memorable dining experience that celebrates Cape Verde’s vibrant culinary offerings.